DIY Chocolate & Strawberry Magnum Ice Cream

DIY Chocolate & Strawberry Magnum Ice Cream

All you need is:

 a magnum ice cream

– Chocolate of your choice

– Dehydrated strawberries

 Edible glitter

 Edible flowers

 Melt your chocolate and drizzle it over the ice creams. Before the chocolate cools sprinkle some of the dehydrated strawberries and edible glitter on it. (To make your own edible glitter just mix 1/2 cup sugar and 1/2 teaspoon food coloring and put the mixture in the oven for 10 minutes in 350 degrees.) If you want to go extra you can add some edible flowers such as orchids on top. Make sure the flowers you’re using are actually edible.

 

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Amber B

yummy!!! Great way to dress it up